Karnataka Sambar Powder – Authentic Udupi/Mysore Style Blend

Bring home the comforting, rich and aromatic taste of Karnataka-style sambar with Aruvi Spices Karnataka Sambar Powder.
Crafted using a traditional Udupi–Mysore recipe, this blend includes coriander seeds, toor dal, chana dal, red chillies, cumin, fenugreek, pepper, turmeric, curry leaves, dry coconut, and other aromatic spices — slow-roasted and ground in small batches for maximum freshness.

This masala adds the perfect colour, aroma, thickness, and authentic Karnataka flavour to your everyday sambar.
It is especially ideal for idli sambar, dosa sambar, rice sambar, tiffin sambar, vegetable sambar, and classic Udupi hotel-style preparations.

100% natural and free from preservatives or artificial colours — just pure, flavour-rich masala.

🍛 Perfect For:

• Udupi Style Sambar

• Mysore Style Sambar

• Tiffin Sambar

• Vegetable Sambar

• Hotel-Style Rice Sambar

• Sambar for Idli & Dosa

✔️ 100% Natural | Freshly Roasted | Authentic Karnataka Recipe | FSSAI Certified