Aruvi Spices Tandoori Masala Powder
Experience the authentic flavours of North Indian cuisine with Aruvi Spices Tandoori Masala Powder. Crafted from carefully selected premium spices, this blend creates juicy, smoky, and restaurant-style tandoori dishes right in your kitchen.
Whether you’re preparing Tandoori Chicken, Chicken Tikka, Paneer Tikka, Fish Tikka, Mushroom Tikka, Grilled Vegetables, Seekh Kebabs, or BBQ recipes, our expertly balanced spice mix provides the perfect aroma, colour, and flavour every time.
Our unique blend combines traditional Indian spices that marinate beautifully with curd and lemon juice, giving your dishes a rich taste with an authentic tandoor-style finish.
Why Choose Aruvi Spices?
- Premium quality whole spices
- Authentic North Indian recipe
- Restaurant-style flavour
- Rich natural aroma
- Perfect spice balance
- No Artificial Colours
- No Artificial Flavours
- Hygienically Processed
- Suitable for Home & Professional Kitchen
Perfect For
- Tandoori Chicken
- Chicken Tikka
- Paneer Tikka
- Fish Tikka
- Grilled Chicken
- BBQ Chicken
- Grilled Vegetables
- Mushroom Tikka
- Soya Chaap
- Kebabs
How to Use
For 1 kg Chicken
- 3 tbsp Aruvi Spices Tandoori Masala Powder
- 1 cup thick curd
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
- 2 tbsp Mustard Oil
- Salt to taste
Marinate for 8–12 hours before grilling, baking, or air frying.
Ingredients
Coriander, Kashmiri Chilli, Cumin, Fennel, Black Pepper, Dry Ginger, Garlic Powder, Onion Powder, Turmeric, Amchur, Cinnamon, Cloves, Cardamom, Bay Leaf, Nutmeg, Mace, Kasuri Methi, Black Salt, Iodised Salt.
Storage Instructions
Store in a cool and dry place.
Keep the pouch tightly sealed after use.
Avoid moisture.
Shelf Life
Best Before 12 Months from the date of packing.
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