Enjoy the rich, tangy, and aromatic taste of traditional Karnataka Iyengar-style Puliyogare with Aruvi Spices Puliyogare Gojju — a ready-to-use tamarind concentrate made using a classic temple-style recipe.
Prepared using premium tamarind pulp, jaggery, roasted spices, sesame seeds, mustard, fenugreek, curry leaves, and cold-pressed gingelly oil, this gojju delivers the perfect balance of sweetness, tanginess, heat, and authentic Karnataka flavour.
Just mix 2–3 tbsp of the gojju with hot rice and a drizzle of ghee or oil — your Puliyogare is ready instantly!
Perfect for busy mornings, lunch boxes, travel meals, and temple-style prasadam rice.
No preservatives. No artificial colours. No essence.
Just pure, flavour-packed, homemade-style gojju.
🍚 Perfect For:
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Karnataka Puliyogare (Tamarind Rice)
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Temple-style prasadam rice
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Lunch box meals
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Travel-friendly one-pot meals
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Millet Puliyogare / Red Rice Puliyogare
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