Experience the true taste of Karnataka’s traditional Vangibhath with Aruvi Spices Vangibhath Powder, a flavour-rich masala crafted using an authentic Udupi–Bangalore style recipe.
Made with a perfect blend of roasted lentils, red chillies, coriander seeds, cumin, cinnamon, fenugreek, cloves, dry coconut, curry leaves, mustard, and aromatic spices — all slow-roasted and ground in small batches for maximum freshness.
This masala gives your Vangibhath (brinjal rice) a deep colour, bold flavour, balanced heat, and signature Karnataka aroma.
Simply sauté brinjal with this powder, add cooked rice, mix — and enjoy hotel-style vangibhath in minutes!
🍆 Perfect For:
-
Traditional Vangibhath (Brinjal Rice)
-
Capsicum Bhath
-
Mixed Veg Bhath
-
Masala Rice
-
Lunch Box & One-Pot Meals
100% natural and free from preservatives, colours, or fillers — pure homemade-style flavour in every spoon.
Reviews
There are no reviews yet.