Enjoy the comforting, traditional flavour of Tamil Nadu with Aruvi Spices Tamil Nadu Dal Powder, also known as Paruppu Podi.
Made using a classic home-style recipe, this podi combines roasted toor dal, urad dal, chana dal, red chillies, pepper, cumin, garlic, curry leaves, and hing — slow-roasted and ground in small batches to preserve freshness and aroma.
Paruppu Podi is a Tamil household staple, loved for its simple yet powerful flavour.
Just mix a spoon of this podi with hot rice and ghee — and you have a wholesome, protein-rich, delicious meal in minutes!
Perfect for everyday meals, travel food, lunch boxes, and comfort-food cravings.
Absolutely no preservatives, no artificial colours, and no added flavours — just pure homemade taste.
🌾 Perfect For:
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Hot rice + ghee (paruppu podi sadam)
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Idli & dosa
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Stir-fry vegetables
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Podis for travel lunch
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Kids’ and elders’ meals
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Side dish for rasam rice
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