Andhra Dal Powder

Enjoy the bold, spicy, and flavour-packed taste of Andhra cuisine with Aruvi Spices Andhra Dal Powder, popularly known as Kandi Podi.
This traditional lentil-based podi is crafted using a classic Andhra recipe with a perfect mix of toor dal, chana dal, urad dal, red chillies, garlic, cumin, curry leaves, and aromatic spices — slow-roasted to perfection to bring out a rich aroma and nutty flavour.

Kandi Podi is extremely versatile — mix it with ghee, gingelly oil, or simply sprinkle it over rice, idli, dosa, or even use it as a flavour booster in curries.
Packed with protein, spice, and natural goodness, this podi delivers authentic Andhra heat and aroma in every spoon.

100% natural. No preservatives. No artificial colour. Pure homemade taste.

🌾 Perfect For:

• Hot rice with ghee (Andhra-style)

• Idli & Dosa

• Vegetable stir-fries

• Dal rice & rasam rice

• Andhra-style curries

• Lunch box meals

✔️ Protein-Rich | Freshly Roasted | Andhra Mess-Style | FSSAI Certified