Enjoy the traditional taste of Karnataka Iyengar-style Puliyogare at home with Aruvi Spices Puliyogare Powder, made using a premium blend of roasted spices, lentils, and aromatic herbs.
This masala is crafted using the classic temple-style recipe, known for its rich flavour, deep colour and balanced sweet–tangy–spicy taste.
Prepared using coriander seeds, sesame seeds, red chillies, mustard, fenugreek, chana dal, urad dal, curry leaves, jaggery, asafoetida, and traditional aromatic spices — all slow-roasted and ground in small batches to retain freshness.
Just mix this powder with tamarind paste and tempering to create perfect, authentic Puliyogare (tamarind rice) in minutes!
🍋 Perfect For:
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Karnataka Iyengar-style Puliyogare
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Tamarind rice for lunch box
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Temple-style prasadam rice
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Quick travel-friendly meals
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Wild millet rice / red rice puliyogare
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